I like these best with whipped cream and maple syrup warm right after a run. If you’re looking for a better on-the-go pancake, try my Buckwheat Pancakes and Oat Pancakes! Total time: 20 minutes. Makes ~20 medium-sized pancakes. Materials: Mixing bowl; frying pan. Ingredients (Substitutions): Instructions:
Fall’s here, and we all have (too?) many apples. I personally am allergic to raw apples, but as per usual baking fixes everything! Total time: 1 hour 10 mins. Materials: Mixing bowl; processor; measuring vessels; scale; 9×9″ pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions:
As with my Buckwheat Pancakes, these pancakes are good not just at breakfast but also on the go. I love them with jam or almond butter on trail runs and on road trips. Total time: 20 minutes. Makes ~20 medium-sized pancakes. Materials: Mixing bowl; frying pan. Ingredients (Substitutions): Instructions:
This is what “dinner” means without explanation. One of my favorites. Total time: 40 min, including chopping and farro cooking. Makes dinner for 2-3 people. Materials: Stovepot; frying pan. Ingredients: 16 oz tofu 1 bell pepper 1 bok choy or broccoli ¼ cup water Soy sauce, sesame oil, ginger, rice vinegar to taste Chopped scallions…
This is one of those one-pot meals. I like using red lentils for a quick warm soup dinner because they cook really fast! But I’ve also made this with dal. Total time: 40 min. Makes dinner for 4-5 people. Materials: Soup pot. Ingredients: 2 cups red lentils 6 cups water 1 onion 2 carrots Bunch…
Spicy eggplants are complemented here with tangy yogurt and tahini, and mellowed out with lentils. This dinner requires turning on the oven, so why not make some cookies or brownies while you’re at it? Total time: 45 mins. Makes dinner for 2-3 people. Materials: 2 pots; frying pan; baking sheet. Ingredients: Lentils (I like black)…
This is one of my favorite soups for winter time, but its fresh taste can light up springtime meals as well. Total time: 1 hour, including chopping and mung bean cooking. Makes dinner for 4-5 people. Materials: Stovepot; frying pan; soup pot. Ingredients: Mung beans Barley 1 onion 2 carrots 1 squash (any type) Optional:…
The milk and nutmeg flavor that comes through in this farro risotto is similar to that of this Vegetable Pasta. I like making the farro very cheesy. It’s an awesome colorful, quick, and cozy meal! Total time: 40 min, including chopping and farro cooking. Makes dinner for 2-3 people. Materials: Stovepot; frying pan. Ingredients: Farro…
These cupcakes are really good and moist and the perfect sweetness! If I could make any chocolate cupcake for myself, it would be this one. Amazing plain, and excellent with some Simple Chocolate Icing! (If you are looking for a quicker one that doesn’t require a food processor, try my Quick Chocolate Cupcakes recipe!) Total…
These have a similar mousse-like texture as the Bean Brownies, but I actually prefer the taste of these. They’re really good right out of the refrigerator or warm with ice cream. This recipe is great for dark chocolate lovers — if you’d like sweeter brownies, use milk chocolate and/or add a few more dates. Total…