snowy mountain

Farro Risotto

The milk and nutmeg flavor that comes through in this farro risotto is similar to that of this Vegetable Pasta. I like making the farro very cheesy. It’s an awesome colorful, quick, and cozy meal!

Total time: 40 min, including chopping and farro cooking. Makes dinner for 2-3 people.

Materials: Stovepot; frying pan.


  • Farro
  • 1 onion
  • 1 bell pepper
  • Mushrooms
  • Bunch of beet greens, collard greens, or another green
  • Salt, pepper, nutmeg to taste
  • ½ cup milk
  • Cheese (I like Gruyere, Romano, Parmesan, or Cheddar)


  1. Start farro cooking on the stovetop.
  2. Heat a frying pan with olive oil and sauté chopped bell peppers, mushrooms, and a green (I like collard or beet greens) for about 5 minutes, adding salt, pepper, and nutmeg about halfway through.
  3. Add ½ cup milk and let veggies continue to cook.
  4. When farro is done, add it to the pan of veggies. Stir in some cheese (I like Gruyere, Romano, Parmesan, or Cheddar) and enjoy!

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