A traditional Italian recipe from my mom, this one is always a winner. And it wins Super Bowls. I was rooting for the Chiefs in 2023 and made a pie with “Go Chiefs” as the fork piercings, and they won, so, evidence. Total time: 2 hours. Makes about 2 pies. Materials: 1 mixing bowl; measuring vessels;…
Even when blueberry season is long over, blueberry pie season is going strong. An all-year-round favorite, this works with frozen blueberries too! Fair warning though, you need to let it sit overnight to cool or it will be a runny mess when you try to slice it. Total time (including baking, not cooling): 2 hours.…
One of my friends asked for a chocolate bread recipe, and after some back and forth about chocolate bread vs. chocolate banana bread, I decided to do both (here is the Chocolate Banana Bread, and here is also Chocolate Zucchini Bread). I was so pleasantly surprised to like this chocolate yeast bread though! It took…
The week I first made this was a taper week for my first 50 mile race. It was so helpful for getting in some nutritious carbs that sure fueled an awesome race (check out the race report here)! I highly recommend Odlum’s Extra Coarse Wholemeal flour for this, but let me know if you try…
This is truly orange squash bread. It reminds me of Irish soda bread because of its texture and hearty flavor, or maybe because it goes well with almond butter. A true food for sustained fuel throughout a long run! If you’re looking for more of a sweet pumpkin quick bread, try this Pumpkin Bread with…