I had some frozen blueberries and almond flour sitting around that I needed to use before moving across the country, and this cake was the result! Absolutely amazingly fluffy yet moist, and quite sweet, it fueled a multi-hour bike adventure. Only one adventure because then it was gone… Let me know if you try making…
I only had a brownie pan and a quick bread pan available, so I opted to adapt one of my carrot cakes to a quick bread one day! Voila! It worked well, but it wasn’t very sweet… a good sweetness level to be breakfast without icing and dessert with icing! If you want it sweeter,…
Even when blueberry season is long over, blueberry pie season is going strong. An all-year-round favorite, this works with frozen blueberries too! Fair warning though, you need to let it sit overnight to cool or it will be a runny mess when you try to slice it. Total time (including baking, not cooling): 2 hours.…
This carrot cake rocks my dessert world! It’s packed with carrots and hits the perfect moisture level. The icing enhances it if you’re going for dessert, but in my opinion it isn’t even needed! But if you do want icing, I suggest using this Cashew Coconut Frosting (I love it, try it please!) or this…
I was looking through my mom’s recipe binder and found this single pumpkin cake recipe (she wasn’t a fan of pumpkin–there are at least 3 versions of any other baked good you could think of). So I gave it a go (with a few modifications), and I’d call it a great success! It certainly hit…
This is truly orange squash bread. It reminds me of Irish soda bread because of its texture and hearty flavor, or maybe because it goes well with almond butter. A true food for sustained fuel throughout a long run! If you’re looking for more of a sweet pumpkin quick bread, try this Pumpkin Bread with…
Totally no-nonsense, this pie is delicious and nutritious. Even better with a dallop of cream on top! Total time (including baking): 1.5 hours. Makes one pie. Materials: Mixing bowl; processor; measuring vessels; pie pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Crust: Filling: Instructions:
I like these best with whipped cream and maple syrup warm right after a run. If you’re looking for a better on-the-go pancake, try my Buckwheat Pancakes and Oat Pancakes! Total time: 20 minutes. Makes ~20 medium-sized pancakes. Materials: Mixing bowl; frying pan. Ingredients (Substitutions): Instructions:
Fall’s here, and we all have (too?) many apples. I personally am allergic to raw apples, but as per usual baking fixes everything! Total time: 1 hour 10 mins. Materials: Mixing bowl; processor; measuring vessels; scale; 9×9″ pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions: