Last night I took my starter out of the fridge (it was actually weeks-old biga that had become sourdough) and fed it. I left it out overnight thinking I’d make a Simple Loaf in the morning. But when I woke up, I had a different calling. Luckily, I had time to make a spur-of-the-moment decision…
A traditional Italian recipe from my mom, this one is always a winner. And it wins Super Bowls. I was rooting for the Chiefs in 2023 and made a pie with “Go Chiefs” as the fork piercings, and they won, so, evidence. Total time: 2 hours. Makes about 2 pies. Materials: 1 mixing bowl; measuring vessels;…
Blueberry and oats are a power couple. These muffins are super moist and can easily be made vegan (since they don’t require any eggs)! Total time (including baking): 40 min. Makes 12 muffins. Materials: 1 mixing bowl; processor; measuring vessels; grater/zester; muffin tin. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions:
Even when blueberry season is long over, blueberry pie season is going strong. An all-year-round favorite, this works with frozen blueberries too! Fair warning though, you need to let it sit overnight to cool or it will be a runny mess when you try to slice it. Total time (including baking, not cooling): 2 hours.…
These are hands down my favorite brownies of all time, and quite possibly my favorite dessert of all time. They require a little patience, as they’re really best the next day. But I promise it is totally worth it! If you’re looking for a more “traditional” brownie recipe, check out my Halloween Brownies recipe. Here’s…
This carrot cake rocks my dessert world! It’s packed with carrots and hits the perfect moisture level. The icing enhances it if you’re going for dessert, but in my opinion it isn’t even needed! But if you do want icing, I suggest using this Cashew Coconut Frosting (I love it, try it please!) or this…
I love these crackers so much. So wholesome. So crispy. Good straight up. Oh, and they have “Norwegian” in them, so they must make me a better athlete. Total time (including baking): 45 minutes. Makes one sheet pan full. Materials: Mixing bowl; sheet pan; measuring vessels; spatula. Missing materials or ingredients? Look here. Ingredients: Instructions:
I was looking through my mom’s recipe binder and found this single pumpkin cake recipe (she wasn’t a fan of pumpkin–there are at least 3 versions of any other baked good you could think of). So I gave it a go (with a few modifications), and I’d call it a great success! It certainly hit…