scenic view of waterfall in forest

Coconut Almond Macaroons

These are ultimate snowy, coconut almond macaroons that are good all year round. They’re not absurdly sicky sweet like macaroons you might buy from the store, especially with a dark chocolate layer underneath. If you’re looking for an even quicker, no-bake macaroon option, check out my no-bake macaroon recipe here! (And if you were actually looking for macarons (we all mix them up), check out this recipe.)

Total time: 30 min. Makes about 15 medium-sized cookies.

Materials: Processor, measuring vessels. Missing materials or ingredients? Look here.

Ingredients (Substitutions):

  • 4 egg whites
  • 25 grams (¼ cup) almond flour
  • 100 grams (½ cup) granulated sugar
  • 150 grams (scant 2 cups) finely shredded coconut flakes
  • Dash almond extract (not too much, it’s strong!)
  • Glaze: melted chocolate in dash water


  1. Preheat the oven to 350°F.
  2. Whisk together all the ingredients except the chocolate.
  3. Drop batter onto cookie tray.
  4. Bake for 15-20 minutes, until the edges are light golden.
  5. Dip bottoms in melted chocolate!

Leave a Reply

Your email address will not be published. Required fields are marked *