This is my favorite carrot cake ever… though the Carrot Bundt Cake is a close second when I’m in the mood for something richer. I know it has a daunting list of ingredients, but it’s well worth it (as are these Carrot Zucchini Muffins)! This fills two cake pans to make a double-layer (or 4-layer…
I struggled to find a recipe online for a bread made mostly with pumpernickel flour and no random potato or malt ingredients, so here’s one I made myself! Delicious soft out of the oven or nice and crispy toasted the next day. We keep our apartment quite cool, so I let my dough rise in…
I usually have a bunch of different types of beans left over, already cooked. I add them to some water with a can of diced tomatoes and bring it to a boil (takes about 10 mins) along with (depending on my mood) chopped carrots, collard greens, mushrooms, or some combination of the three. During that…
This is dark chocolatey bread (not cake) unless you add chocolate chips. As always, if you’d like to start with a sweeter version, I’d recommend adding an extra form of sugar (granulated, dates, banana, maple syrup, etc). But it’s great as is! Total time: 1 hour 15 mins. Materials: Mixing bowl; processor; measuring vessels; loaf pan. Missing…
These are kind-of coconut almond power bite-like things, but I like to think of them as macaroons because they’re gluten free/Passover friendly and that’s basically the time of year I make them. They’re soft and not absurdly sicky sweet like macaroons you might buy from the store. If you’re looking for a macaroon recipe with…
These are really very good fresh out of the oven, but of course they’re always good heated up/toasted with some olive oil (and/or butter and honey if you’re that sort of person) the next day too! One day, I was really wanting orange cardamom something, so this is what happened. Total time (including rising): 3…
These are so moist and packed with veggies and spice! I know it’s a long list of ingredients, but just like for the Carrot Cake, it’s worth it! If you’d like some icing, I’d recommend Cream Cheese Frosting for this one. Total time (from buttering to baking): 45 minutes. Makes 12 muffins. Materials: 1 mixing…