Sweet and spicy, this walnut pumpkin cake is a great fall or all year round treat! Maple Tahini Glaze might give it extra sweetness if you’d like. Total time: 1 hour. Materials: Mixing bowl; processor; measuring vessels; scale; 8×8″ pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions:
Blueberries and lemons were made for each other. I had bought some cream cheese to make Cheesecake Brownies and had some leftover, so this loaf also benefitted from that. If you don’t have cream cheese, I think sour cream would be a good replacement (though it’s a bit more liquid-y, so you might have to…
Some red and yellow food coloring spices the cheesecake up for Halloween! I’d also like trying to add pumpkin spice at some point since pumpkin and chocolate is such a good combo… check back in 2023! These dense brownies are that delectable melt-in-your mouth texture and complemented by a sweet and light cheesecake. If you’re…
So, my mom made this banana bread with almond flour once that came out really good, so I tried to emulate it. This one turned out better cause I added an extra banana! My new go-to banana bread was born… Total time (including baking): 1 hour. Makes 1 loaf (8½” x 4½”). Materials: 1 mixing bowl;…
This is the frosting I put on the Carrot Cake, Pumpkin Cake, and sometimes on Carrot Zucchini Muffins, but it would also go well with red velvet cake. I would double this for a 4-layer cake or if you really love icing. Total time: 5 minutes. Covers one 2-layer carrot cake, or one batch of…
These cupcakes are moist and not too sweet — excellent with some Simple Chocolate Icing! Total time (including baking): 40 min. Makes 12 cupcakes. Materials: 1 mixing bowl; measuring vessels; muffin tin. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions:
One of my friends had a birthday party and requested a lemon raspberry cake, which I had never made before. This one turned out amazingly, and I will definitely make it again! I do recommend using chocolate icing to cover the cake for two reasons: 1. People are surprised when they cut in and see…
This Lemon Curd would be awesome in tarts, but I prefer it in cake. It stars in my Lemon Raspberry Birthday Cake, as the tart lemon moistens the cake layers and offsets the sweet raspberry jam. Total time (including cooling): 30 min. Makes enough for one 8×8″ 4-layer cake. Materials: 1 measuring cup; 1 stove pot;…
Love bananas, oats (or almonds), and moist quick breads? This is the perfect banana bread for you! P.S. I don’t at all believe that coconut sugar is healthier than more processed sugar… in the end, it’s still processed sugar, but here I do think it adds a great flavor! Totally replaceable with normal sugar though.…
I don’t actually like the idea of a breakfast cookie because I think all other breakfast items are just way better, but this cookie was good and not very sweet so I suppose it could work as a breakfast cookie if that’s your type of thing. I like these and bring them on trail runs…