snowy mountain

Almond Flour Banana Bread

So, my mom made this banana bread with almond flour once that came out really good, so I tried to emulate it. This one turned out better cause I added an extra banana! My new go-to banana bread was born…

Total time (including baking): 1 hour. Makes 1 loaf (8½” x 4½”).

Materials: 1 mixing bowl; measuring vessels; loaf pan. Missing materials or ingredients? Look here.

Ingredients (Substitutions):

  • 3 tbsp oil
  • ¼ cup dark brown (or coconut) sugar
  • 1 egg
  • Dash vanilla
  • 3 large browned bananas
  • 1 cup almond flour
  • 1 ½ cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • Chocolate chips and/or walnuts, optional


  1. Preheat oven to 350˚F. Butter the loaf pan.
  2. Mix 3 tbsp oil, ¼ cup sugar, and 1 egg in a mixing bowl.
  3. Add dash of vanilla and stir.
  4. Mash 3 large bananas into the mix. I usually do this by mashing the bananas with my hands while they are still in the skins.
  5. Measure the 1 cup almond flour and add it to the bowl. Combine the 1 ½ cup all purpose flour, 1 tsp baking soda, 1 tsp baking powder, and 1 tsp cinnamon in a measuring cup, then add to the mix. Add any add-ins you’d like. Stir batter until just combined.
  6. Pour into loaf pan and bake at 350˚F for about 50 minutes.
  7. Best taste if cooled completely!

Greetings from our kitchen!

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