sernblacklow3
These are amazing for the trails! Chewy nuts and sugar for sustained energy! They’re also super pack-able, and quick to make, and delish. They’re inspired by the Persian cookie Nan-e badami. P.S. These are also amazing frozen for some reason. Then they’re this awesome frozen-but-chewy texture, it’s cool. Total time: 30 min. Makes about 20…
sernblacklow3
Surprisingly great trail food given their chewiness, I’d recommend packing these macarons in a tupperware so they don’t squish too much! To be honest though, these are probably best if left for after the trails… they’re pretty rich. If you’re looking for a macaroon not a macaron, check out this recipe! Total time: 1 hour…
sernblacklow3
These are ultimate snowy, coconut almond macaroons that are good all year round. They’re not absurdly sicky sweet like macaroons you might buy from the store, especially with a dark chocolate layer underneath. If you’re looking for an even quicker, no-bake macaroon option, check out my no-bake macaroon recipe here! (And if you were actually…
sernblacklow3
Trails and cookies are reliable on Valentine’s Day. Here are the heart-shaped cookies I like! I don’t have a heart-shaped cookie cutter, and hand-cut ones are nicer anyway, right? Check out my Valentine’s Day blog post about training zones too, cause we all love some training theory once a year… Total time (including baking): 1 hour.…
sernblacklow3
These are large, soft, bakery-style cookies. They stay soft for days because of the key ingredient, Lyle’s Golden Syrup. I also use Lyle’s in my Chewy Chocolate Chip Cookies because when used with the right flours it creates a chewy cookie (that stays chewy for days!). These are ideal cookies to stuff with all the…
sernblacklow3
Soft, really pillowy, delicate chocolate chocolate cookies. These spread beautifully. I recommend chocolate chunks rather than chips for these! If you’re looking for a heftier cookie, go with the Chunky Chocolate Chocolate Chip Cookies. Total time: 40 mins. Makes about 30 well-sized cookies. Materials: 1 mixing bowl; measuring vessels; cookie or toaster oven tray. Missing…
sernblacklow3
Chewy on the inside, crispy on the edges, these are my go-to chewy chocolate chip cookies. (Ugh, when I searched online for “chewy” chocolate chip cookies none of the cookies looked chewy!) This recipe took a lot of effort. I probably made about 10 batches of chocolate chip cookies over the course of a week.…
sernblacklow3
These biscotti have powered many a holiday adventure, whether a run, hike, bike, or stroll down memory lane. They’re perfectly crispy, nutty, and sweet, and a lively addition to other holiday treats. A warning though that they are for people with tough teeth, so if you’re looking for some softer biscotti, check out these Soft…
sernblacklow3
Who likes rainbows? Sometimes I wish I could just make one… and then realize I can! Sometimes also called “Neapolitan cookies,” these are beautiful cookies enriched with almond paste and jam. It might seem a daunting endeavor to make them, but aren’t we all looking for adventures? Fair warning, this recipe requires overnight refrigeration. Also,…
sernblacklow3
These are delicate biscotti. Plenty of orange and lemon rind brighten up the mild almond flavor and add great depth of flavor. These are cookies to enjoy all year round! Total time (including baking): 1 hour. Makes about 30 small cookies. Materials: Mixing bowls; measuring vessels; baking pans. Missing materials or ingredients? Look here. Ingredients (Substitutions): Cookies: Glaze:…
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