These are good, texturally true brownies (no beans business). You can adjust the sweetness by adding dark or milk chocolate for the melted chocolate and for the additional chocolate chips, or potentially by adding more dates. Total time (buttering through baking): 45 min. Makes one 8×8″ square pan. Materials: 1 mixing bowl; processor; measuring vessels;…
These have a nice soft interior. Their texture is more of a “chocolate dessert” and somewhat mousse-like compared to a “traditional” brownie (similar to the texture of the Sweet Potato Beet Brownies). Really good right out of the refrigerator or warm with ice cream. If you’re looking for a more traditional brownie texture but a…
Chocolate versions of things that are already good are just as good (I don’t want to say better because this Banana Walnut Bread and this Sweet Banana Bread are kind-of just as good). Total time: 1 hour 10 mins. Materials: Mixing bowl; measuring vessels; loaf pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions: