I really love these Lemon Poppyseed Muffins, but sometimes am in the mood for a light loaf. This is exactly that: a beautiful, super light, loaf! Total time (including baking): 1 hour 15 minutes. Makes 1 loaf. Materials: 1 mixing bowl; measuring vessels; loaf pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions:
I was so unsure making this frosting, but it turns out it’s one of my all-time favorite icings (behind chocolate, of course…)! This is the frosting I put on the Carrot Cake and sometimes on Carrot Zucchini Muffins, but it would also go well with red velvet cake or a chocolate cake. I would double…
The week I first made this was a taper week for my first 50 mile race. It was so helpful for getting in some nutritious carbs that sure fueled an awesome race (check out the race report here)! I highly recommend Odlum’s Extra Coarse Wholemeal flour for this, but let me know if you try…
Totally no-nonsense, this pie is delicious and nutritious. Even better with a dallop of cream on top! Total time (including baking): 1.5 hours. Makes one pie. Materials: Mixing bowl; processor; measuring vessels; pie pan. Missing materials or ingredients? Look here. Ingredients (Substitutions): Crust: Filling: Instructions: