I really wanted a simple, quick bread recipe–one that I could decide in the morning that I wanted to bake bread and by afternoon actually be eating the bread (in other words, one that didn’t require me to wake up my sourdough starter that is usually dormant in the fridge). And voila! This is the…
One of my friends asked for a chocolate bread recipe, and after some back and forth about chocolate bread vs. chocolate banana bread, I decided to do both (here is the Chocolate Banana Bread, and here is also Chocolate Zucchini Bread). I was so pleasantly surprised to like this chocolate yeast bread though! It took…
The week I first made this was a taper week for my first 50 mile race. It was so helpful for getting in some nutritious carbs that sure fueled an awesome race (check out the race report here)! I highly recommend Odlum’s Extra Coarse Wholemeal flour for this, but let me know if you try…
This is truly orange squash bread. It reminds me of Irish soda bread because of its texture and hearty flavor, or maybe because it goes well with almond butter. A true food for sustained fuel throughout a long run! If you’re looking for more of a sweet pumpkin quick bread, try this Pumpkin Bread with…
I like these best with whipped cream and maple syrup warm right after a run. If you’re looking for a better on-the-go pancake, try my Buckwheat Pancakes and Oat Pancakes! Total time: 20 minutes. Makes ~20 medium-sized pancakes. Materials: Mixing bowl; frying pan. Ingredients (Substitutions): Instructions:
Blueberries and lemons were made for each other. I had bought some cream cheese to make Cheesecake Brownies and had some leftover, so this loaf also benefitted from that. If you don’t have cream cheese, I think sour cream would be a good replacement (though it’s a bit more liquid-y, so you might have to…
Some red and yellow food coloring spices the cheesecake up for Halloween! I’d also like trying to add pumpkin spice at some point since pumpkin and chocolate is such a good combo… check back in 2023! These dense brownies are that delectable melt-in-your mouth texture and complemented by a sweet and light cheesecake. If you’re…
These cupcakes are moist and not too sweet — excellent with some Simple Chocolate Icing! Total time (including baking): 40 min. Makes 12 cupcakes. Materials: 1 mixing bowl; measuring vessels; muffin tin. Missing materials or ingredients? Look here. Ingredients (Substitutions): Instructions: