I wanted to quickly whip up some cupcakes for a family dinner (and also make them Pride themed), and this is what I did! It worked magically. They turned out really moist, and their sweetness was complemented really well by a mildly sweet ermine icing (the icing traditionally made for red velvet cake). I highly…
This is THE Passover cake for chocolate lovers! Not sure where the recipe’s from, but it’s delicately scribbled in my mom’s handwriting in her cooking binder. She usually makes it the first or second night of Passover, and it never lasts more than 2 days in! Here are some other Passover recipes! Total time (from…
These are hands down my favorite brownies of all time, and quite possibly my favorite dessert of all time. They require a little patience, as they’re really best the next day. But I promise it is totally worth it! If you’re looking for a more “traditional” brownie recipe, check out my Halloween Brownies recipe. Here’s…
I call this chocolate twist recipe “babka-like” because it uses many of the same techniques, but it has less sugar and butter than a traditional brioche-based babka. This version personally leaves me feeling more fueled and less sluggish. Feel free to experiment with the filling and add a glaze if that’s your sort of thing!…
One of my friends asked for a chocolate bread recipe, and after some back and forth about chocolate bread vs. chocolate banana bread, I decided to do both (here is the Chocolate Banana Bread, and here is also Chocolate Zucchini Bread). I was so pleasantly surprised to like this chocolate yeast bread though! It took…
These brownies lifted me up during a tough time right after I broke my foot and have a special place in my heart. This is a versatile recipe: change up the bean type, change up the chocolate type, the nut butter type, and have some fun! I love them with pinto beans and milk chocolate…