snowy mountain

Sourdough Pancakes

As sour as you want, these pancakes are the perfect sweet and tangy morning food! I use oat milk for some eco-conscious baking. Depending on the consistency of your oat milk, you may need to add a bit less flour (I use pretty watery oat milk).

Total time: 10 minutes, plus 2-12 hours of waiting time. Makes 8 large pancakes.

Materials: Mixing bowl; scale; frying pan. Missing materials or ingredients? Look here.

Ingredients (Substitutions):

  • 180 grams sourdough starter
  • 220 grams oat milk
  • 1 egg
  • 15 grams granulated sugar
  • 150 grams all purpose flour
  • Dash salt
  • 2 tsp baking powder


  1. Whisk together starter, oat milk, and egg. Add sugar and flour. It will be a pretty runny texture. Let sit 2-12 hours at room temperature (the longer, the tangier).
  2. Add dash of salt and baking powder. Whisk together.
  3. Heat the frying pan and get to it!

Greetings from our kitchen!

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