snowy mountain

Fruit Tart

Totally no-nonsense, this tart is delicious and nutritious.

Total time (including baking): 1 hour. Makes one pie pan-round tart.

Materials: Mixing bowl; processor; measuring vessels; pie pan. Missing materials or ingredients? Look here.

Ingredients (Substitutions):


  • 2 tbsp water
  • 18 Deglet Noor (or 9 Medjool) dates
  • 1 cup rolled oats
  • 1 cup almond flour


  • ¼ cup almond flour
  • Juice of one lemon
  • 1 cup (4 oz) raspberries
  • 1 cup (4 oz) blueberries
  • 2 cups (7 oz) peach chunks
  • And/or other fruit


  1. Preheat oven to 350˚F. Chop 18 Deglet Noor (or 9 Medjool) dates.
  2. Prepare crust: In a processor, blend 2 tbsp water, dates, 1 cup rolled oats, and 1 cup almond flour. Press into pie pan.
  3. Prepare filling: In a mixing bowl, combine fruit with ¼ cup almond flour and the juice of one lemon.
  4. Spread filling into crust. Bake 25-30 minutes at 350˚F, until crust browns.

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