snowy mountain

Spinach Broccoli Paneer (or Tofu!)

In the month that followed the first time I made this recipe, we made this at least 3 times a week. It is that good, very quick to make, and an easy way to get greens in! Sometimes we made it with paneer and sometimes with tofu–both are great.

Total time: 30 minutes. Makes enough for 3 people.

Materials: Processor; 1 frying pan. Missing materials or ingredients? Look here.


  • ½ onion
  • 1 tsp cumin seeds
  • 2 tbsp green curry paste
  • 1 lb (16 oz) spinach, blanched or frozen
  • 1 head broccoli
  • 12 oz silken tofu
  • ½ can (7 oz) coconut milk
  • Paneer or firm tofu, about 4 oz
  • Salt


  1. Finely chop and onion and start it heating in the frying pan.
  2. Add broccoli and spinach to the processor and process until they are finely ground.
  3. When the onion is translucent, add the cumin seeds and green curry paste and stir around for about a minute.
  4. Add the spinach and broccoli along with the coconut milk and silken tofu. Let the mixture cook for about 10 minutes.
  5. Add chopped paneer or more tofu and salt to taste. Paneer only needs about a minute to cook–the tofu may need a few minutes.
  6. Enjoy with rice or another starchy base!

Greetings from our kitchen!

Please sign up for the newsletter through our new website: to get a 10% discount on your first order!

We don’t spam! Read our privacy policy for more info.

Leave a Reply

Your email address will not be published. Required fields are marked *